I love making pizzas out of pita bread. It makes for a really quick and delicious meal. Of course, you can do the same recipe with real pizza dough, which would be even more amazing. But I'm all for quick meals. I thought this pizza was delicious and more fun than a basic pepperoni. Here is how I did it. Oh, and excuse the lack of measurements, with pizza just throw on as much or as little of each topping that you would like.
Southwest Pita Pizza
- 1 flat pita
- Mexican style tomato sauce
- shredded chicken
- pepper jack cheese
- frozen corn
- tomato, diced
- red onion, diced
- cilantro, chopped
Top pita with Mexican style tomato sauce (not hard to find, Western Family even makes it- just look by the Mexican stuff if it isn't with the regular cans of suace). Then add chicken, cheese, corn, tomato, and red onion. Throw it in the oven at 350 degrees for about 8-10 minutes or until the cheese is melted and golden. Add the chopped cilantro before serving and enjoy!
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