Ravioli with Apples and Walnuts

The past few days have been absolutely beautiful fall days.  Sunny and about 70 degrees.  Eating this meal is a perfect complement for a day like this.  Here is the recipe.

Ravioli with Apples and Walnuts

1 lb. cheese ravioli
1 Gala apple, sliced thin
1/4 cup walnuts, chopped
2 Tbs. olive oil
salt and pepper to taste
1/2 tsp. dried basil
1/2 tsp dried parsely
1/4 cup parmesan cheese

Cook the ravioli according to the package instructions.  Pour oil in a bowl and add the basil, parsley, salt, and pepper.  Toss the cooked ravioli in the oil to coat.  Add the apple slices, parmesan cheese, and most of the chopped walnuts and toss again.  Garnish with a little more cheese and walnuts.  Serve and enjoy!